Layer-Lettuce Salad

1. 1

   Use a 13 x 9-inch Pyrex dish.

2. 2

   Shred lettuce at least 1/2 dish full.

3. 3

   Layer each of the following:

4. 4

   celery, green peppers, spring onions, peas and water chestnuts.

5. 5

   Spread over top at least 1 cup Kraft Miracle Whip dressing, more if desired or you may use mayonnaise.

6. 6

   Sprinkle 1 teaspoon sugar over Miracle Whip.

7. 7

   Use enough Cheddar cheese (shredded) to cover dish or salad.

8. 8

   Fry crisp, 8 to 10 strips bacon, fried crisp and crumbled.

9. 9

   Sprinkle over cheese.

10. 10

    Refrigerate at least 2 hours before serving.

No additional tips available.