Italian Bread Salad Recipe

Name: Italian Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed French bread; 6 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon oregano; 1 teaspoon salt; ¾ teaspoon ground black pepper; 18-14 dry crushed red pepper; 1 large romaine lettuce; 4 -5 large plum tomatoes, chopped; 2 cups chopped smoked ham; 1 (8 ounce) package mozzarella cheese, cubed; 3 green onions, chopped

Servings: persons

4 cups cubed French bread
6 tablespoons olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon oregano
1 teaspoon salt
¾ teaspoon ground black pepper
18-14 dry crushed red pepper
1 large romaine lettuce
4 -5 large plum tomatoes, chopped
2 cups chopped smoked ham
1 (8 ounce) package mozzarella cheese, cubed
3 green onions, chopped

1
Place bread cube on a baking sheet.
2
Bake at 325 for 15 minutes or until lightly browned.
3
Set aside.
4
Whisk together olive oil and next 6 ingredients.
5
Reserve 1 cup bread cubes.
6
Scatter remaining cubes on a serving platter.
7
Top with lettuce and 3 ingredients.
8
Drizzle with dressing; toss.
9
Let stand 15 minutes before serving.
10
Sprinkle with bread cubes and green onions.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cubed French bread, 6 tablespoons olive oil, 3 tablespoons red wine vinegar, 2 cloves garlic, minced, and more.

Yes, Italian Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Salad

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