Sue's Tailgate Sandwich Recipe

Name: Sue's Tailgate Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-inch round) focaccia loaf; 1/3 cup mayonnaise; 1 clove garlic, crushed; 1 tablespoon juice of marinated artichokes; 1/2 pound thinly sliced smoked turkey; 2 roasted red peppers, recipe follows; 1/4 pound provolone, thinly sliced; 1/2 red onion, thinly sliced; 2 tomatoes, thinly sliced; 1 cup shredded fresh spinach; Balsamic vinaigrette; 2 red bell peppers; Olive oil; Kosher salt

Servings: persons

1 (12-inch round) focaccia loaf
1/3 cup mayonnaise
1 clove garlic, crushed
1 tablespoon juice of marinated artichokes
1/2 pound thinly sliced smoked turkey
2 roasted red peppers, recipe follows
1/4 pound provolone, thinly sliced
1/2 red onion, thinly sliced
2 tomatoes, thinly sliced
1 cup shredded fresh spinach
Balsamic vinaigrette
2 red bell peppers
Olive oil
Kosher salt

1
Slice the foccachia bread in half horizontally.
2
Mix together mayonnaise, garlic, and artichoke juice.
3
Spread this mixture on the bread.
4
Layer the remaining ingredients on half of the bread.
5
Sprinkle with balsamic vinaigrette.
6
Top with second piece of bread.
7
Wrap in plastic wrap and then foil.
8
Refrigerate at least 2 hours or overnight.
9
Slice into wedges and serve.
10
Other cold cuts and cheeses can be used.
11
Cut peppers in half and clean out seeds.
12
Brush with olive oil and sprinkle with kosher salt.
13
Grill on low-medium heat for 20 minutes.
14
Peel off blackened skin.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12-inch round) focaccia loaf, 1/3 cup mayonnaise, 1 clove garlic, crushed, 1 tablespoon juice of marinated artichokes, and more.

Yes, Sue's Tailgate Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sue's Tailgate Sandwich

How did you like this recipe?

Frequently Asked Questions