How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad with Olives?

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup white wine vinegar, 1 tablespoon sugar, 1 1/2 teaspoons dried oregano, and more.

Is Three-Bean Salad with Olives suitable as salads?

Yes, Three-Bean Salad with Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad with Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad with Olives Recipe

Name: Three-Bean Salad with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup white wine vinegar; 1 tablespoon sugar; 1 1/2 teaspoons dried oregano; 1 15- to 16-ounce can kidney beans, drained; 1 15- to 16-ounce can garbanzo beans (chickpeas), drained; 1 15- to 16-ounce can black-eyed peas, drained; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 1 cup sliced pimiento-stuffed olives; 1/2 cup chopped red onion

Three-Bean Salad with Olives

Eats Now Editorial Team · 332 kcal · Salads

Three-Bean Salad with Olives – a delicious recipe with olive oil, white wine vinegar, sugar, oregano, kidney beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Three-Bean Salad with Olives

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