Lawry'S Paprika Chicken

1. 1

   Spray a large non-stick skillet with non-stick cooking spray.

2. 2

   Lightly sprinkle both sides of the chicken with the seasoned salt and the paprika.

3. 3

   Cook over medium heat about 2 minutes on each side.

4. 4

   Lower the heat to low, cover the skillet, and continue cooking 15 minutes longer, turning the chicken over every 5 minutes.

5. 5

   Continue cooking until the chicken is no longer pink in the center. You may want to check thinner pieces of chicken after 10 minutes as they will cook faster.

* Per serving · 4 servings · Values may vary.

No additional tips available.