Lawry's Black Beans Recipe

Name: Lawry's Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound black beans uncooked; 10 slices bacon julienned; 1 medium sweet red bell peppers diced; 1 medium green bell peppers diced; 1 medium sweet yellow bell peppers diced; 1 medium onions chopped; 2 cloves garlic minced; 2 sprigs cilantro fresh, minced; 1 tablespoon cumin ground; 1 teaspoon cayenne pepper; 2 quarts chicken broth; 1 x salt and black pepper to taste; 1 cup salad dressing, italian

Servings: persons

1 pound black beans uncooked
10 slices bacon julienned
1 medium sweet red bell peppers diced
1 medium green bell peppers diced
1 medium sweet yellow bell peppers diced
1 medium onions chopped
2 cloves garlic minced
2 sprigs cilantro fresh, minced
1 tablespoon cumin ground
1 teaspoon cayenne pepper
2 quarts chicken broth
1 x salt and black pepper to taste
1 cup salad dressing, italian

1
The day before preparing recipe, soak the black beans in cold water in the refrigerator overnight.
2
Use an over-sized container to allow for expansion.
3
Drain the beans.
4
Wash thoroughly in cold water to rinse away any coloration to the water.
5
Place beans in fresh water to cover in a kettle.
6
Cook until the beans are al dente or slightly firm.
7
Pour into a colander and discard water.
8
Rinse again in cold water to prevent any further cooking.
9
Meanwhile, saute the bacon until half cooked.
10
Drain off the fat.
11
Continue cooking the bacon, then add diced peppers, onion, garlic, cilantro, cumin and cayenne pepper.
12
Saute until peppers are tender-crisp.
13
Add to precooked black beans in kettle.
14
Gradually add chicken stock and continue cooking until most of the cooking liquid is absorbed, leaving a moist, but not dry bean mixture.
15
Season to taste with the salt and pepper.
16
Add the Italian dressing and stir well.
17
Chill.
18
Stir well before serving.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound black beans uncooked, 10 slices bacon julienned, 1 medium sweet red bell peppers diced, 1 medium green bell peppers diced, and more.

Yes, Lawry's Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lawry's Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions