Creamy Tomato Soup Recipe

Name: Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup chopped onion; 3/4 cup chopped celery; 1/3 cup chopped carrot; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 3 garlic cloves, minced; 1 tablespoon tomato paste; 3 cups fat-free, lower-sodium chicken or vegetable broth; 1/2 cup white wine; 1/4 cup chopped fresh basil; 1 (28-ounce) can no-salt-added tomatoes, undrained; 1/4 cup whipping cream; Fresh basil (optional)

Servings: persons

3 tablespoons olive oil
1 cup chopped onion
3/4 cup chopped celery
1/3 cup chopped carrot
1/2 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
3 garlic cloves, minced
1 tablespoon tomato paste
3 cups fat-free, lower-sodium chicken or vegetable broth
1/2 cup white wine
1/4 cup chopped fresh basil
1 (28-ounce) can no-salt-added tomatoes, undrained
1/4 cup whipping cream
Fresh basil (optional)

1
Heat a large saucepan over medium heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through garlic) to pan; cook 10 minutes, stirring occasionally. Stir in tomato paste; cook 1 minute. Add broth and next 3 ingredients (through tomatoes). Bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
2
Place one-third of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure twice with remaining tomato mixture. Stir in cream. Garnish with basil, if desired.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup chopped onion, 3/4 cup chopped celery, 1/3 cup chopped carrot, and more.

Yes, Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup

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