Wild Rice Soup–From Wild Rice Country Recipe

Name: Wild Rice Soup–From Wild Rice Country
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Wild Rice (Hand Harvested, Wood Parched Is Worth The Extra Cost); 5-1/4 cups Chicken Broth; 1 cup Chopped Carrot; 1/2 cups Chopped Celery; 1/2 cups Chopped Onion; 2 Tablespoons Butter; 1/4 cups Flour; 1/4 teaspoons Pepper; 1 cup Cream Or Half-and-Half; 2 cups Cooked Rabbit Or Turkey Or Chicken; Salt To Taste; Chives (optional)

Servings: persons

1/2 cups Wild Rice (Hand Harvested, Wood Parched Is Worth The Extra Cost)
5-1/4 cups Chicken Broth
1 cup Chopped Carrot
1/2 cups Chopped Celery
1/2 cups Chopped Onion
2 Tablespoons Butter
1/4 cups Flour
1/4 teaspoons Pepper
1 cup Cream Or Half-and-Half
2 cups Cooked Rabbit Or Turkey Or Chicken
Salt To Taste
Chives (optional)

1
Combine rice, 3 1/2 cups of broth, carrot, celery, and onion. Bring to a boil; reduce heat. Simmer, covered, for 20 to 30 minutes* until rice is tender but still chewy.
2
In a medium saucepan, melt butter. Stir in flour and pepper. Add remaining 1 3/4 cup of broth. Cook and stir until bubbly. Slowly add cream or half-and-half while stirring constantly. Add this mixture to the rice mixture when rice is ready, stirring constantly. Add rabbit (or chicken/turkey), salt to taste, and heat through. Garnish soup with chives if desired.
3
* Wild rice grown commercially will take longer to cook than hand-harvested, usually 35 to 40 minutes. Adjust accordingly.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Wild Rice (Hand Harvested, Wood Parched Is Worth The Extra Cost), 5-1/4 cups Chicken Broth, 1 cup Chopped Carrot, 1/2 cups Chopped Celery, and more.

Yes, Wild Rice Soup–From Wild Rice Country falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup–From Wild Rice Country

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