Watermelon Gazpacho

1. 1

   The genius of this recipe is that it doesn't require your stove top, oven, microwave, grill or any other conventional medium of cooking. All you need is a food processor or blender.

2. 2

   Add tomato to food processor or blender and pulse till liquefied. Pour tomato puree into a large mixing bowl.

3. 3

   Repeat with watermelon, combining the two liquefied ingredients with a whisk.

4. 4

   Add cucumber, Serrano and olive oil to the food processor and pulse till liquefied. Combine with watermelon and tomato purees.

5. 5

   Add shallot, garlic and vinegar to the food processor and liquefy. Incorporate with the rest of the ingredients. Done.

6. 6

   Note: you could in theory blend all of these things together at once if you have a large enough food processor. I like doing it in batches because then you can control the flavors better. For example, maybe you got a super sweet tomato and need more savory flavor, pull back on the watermelon. Play around and see what your perfect balance of flavors is!

* Per serving · 4 servings · Values may vary.

No additional tips available.