Wild Rice Stuffing

1. 1

   Remove liver from giblets packet, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or until tender.

2. 2

   Note: I use chicken gizzards instead of giblets. I also season cooking water and use this as my broth.

3. 3

   Meanwhile, prepare rice according to package directions. I use Uncle Ben's 5 minute quick cook.

4. 4

   In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing cubes, broth and giblets into rice.

5. 5

   Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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