Lavender Pork Rib End Roast

1. 1

   Preheat the oven to 350F.

2. 2

   Trim any excess fat off the pork roast.

3. 3

   Cut twelve 1/4-inch-wide slits into the roast, and stuff each one with a garlic half and 2 or 3 lavender leaves.

4. 4

   Generously sprinkle the roast with salt and pepper.

5. 5

   Place the meat in a small roasting pan, slightly larger than the roast itself.

6. 6

   Drizzle with the olive oil.

7. 7

   Roast for about 1 1/4 to 1 1/2 hours, or until the internal temperature reaches 150F.

8. 8

   Let the roast rest for 10 minutes before carving.

9. 9

   Variations

10. 10

    Rosemary, thyme, and sage work well.

* Per serving · 4 servings · Values may vary.

No additional tips available.