How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 9 ingredients. The key ingredients include: 1 whole fryer chicken, cooked and deboned (save broth), 1 c. chopped onions, 1 c. bell peppers, chopped, 1/4 c. margarine, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer chicken, cooked and deboned (save broth); 1 c. chopped onions; 1 c. bell peppers, chopped; 1/4 c. margarine; 2 cans cream of chicken soup; 1 c. chicken broth; 2 cans cream of mushroom soup; 2 c. shredded Cheddar cheese; 1 jalapeno pepper, chopped (optional)

Mexican Chicken – a delicious recipe with fryer chicken, onions, bell peppers, margarine, cream of chicken soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole fryer chicken, cooked and deboned (save broth)
1 c. chopped onions
1 c. bell peppers, chopped
1/4 c. margarine
2 cans cream of chicken soup
1 c. chicken broth
2 cans cream of mushroom soup
2 c. shredded Cheddar cheese
1 jalapeno pepper, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chicken

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