Barbecued Hamburgers

Name: Barbecued Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion, sliced; 1/2 c. celery, sliced; 3/4 c. water; 1 c. catsup; 2 Tbsp. vinegar; 1 lb. hamburger; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 284 kcal · Meat & Poultry

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Barbecued Hamburgers – a delicious recipe with butter, onion, celery, water, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 medium onion, sliced
1/2 c. celery, sliced
3/4 c. water
1 c. catsup
2 Tbsp. vinegar
1 lb. hamburger
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

1
Melt butter; cook onion lightly.
2
Brown.
3
Add other ingredients and cook 20 minutes.
4
Brown hamburger patties; add to mixture.
5
Simmer 10 to 15 minutes until patties are done.
6
Good dish to keep warm in crock-pot; easily doubled.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, sliced, 1/2 c. celery, sliced, 3/4 c. water, and more.

Yes, Barbecued Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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