Lavender Custard

1. 1

   Combine cream, milk, honey, sugar, salt and lavender in double boiler.

2. 2

   Cook for 10 minutes over hot simmering water, stir frequently.

3. 3

   In a small bowl, beat the egg yolks.

4. 4

   Add 1/2 cup of custard to the yolks, mixing well.

5. 5

   Return to double boiler and stir until thickens.

6. 6

   Remove from heat.

7. 7

   Strain custard to remove lavender and put in a bowl.

8. 8

   Put waxed paper across custard to prevent skin from forming.

9. 9

   Chill until set.

10. 10

    Before serving, whip cream and fold in custard.

No additional tips available.