Berliner Bröt - Berlin Bread Recipe

Name: Berliner Bröt - Berlin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 3/4 cups brown sugar; 1 cup baking chocolate, grated and melted; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon baking powder; 2 cups flour, sifted (amount is approximate); 1/4 cup milk; 1 cup chopped almonds; Meringue; 3 egg whites; 7 tablespoons powdered sugar; 1/2 teaspoon vanilla

Servings: persons

5 eggs
2 3/4 cups brown sugar
1 cup baking chocolate, grated and melted
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon baking powder
2 cups flour, sifted (amount is approximate)
1/4 cup milk
1 cup chopped almonds
Meringue
3 egg whites
7 tablespoons powdered sugar
1/2 teaspoon vanilla

1
To make meringue: Beat whites until stiff; add 4 tablespoons sugar gradually, beating thoroughly.
2
Fold in remaining sugar and vanilla.
3
Preheat oven to 350F and grease jelly roll pan.
4
Beat eggs; add sugar and beat thoroughly.
5
Add melted chocolate.
6
Sift dry ingredients together and add to batter alternatively with milk.
7
Add almonds and stir until mixture is well blended.
8
Spread 1/2 inch thick and bake for 20 minutes.
9
After baking, cut into strips; frost thinly with meringue and brown slightly in the oven.

1731

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 eggs, 2 3/4 cups brown sugar, 1 cup baking chocolate, grated and melted, 1 teaspoon cinnamon, and more.

Yes, Berliner Bröt - Berlin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berliner Bröt - Berlin Bread

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