Orange Kiss-Me Cupcakes Recipe

Name: Orange Kiss-Me Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons grated orange rind; 1/4 cup fresh orange juice; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon orange extract or 1/2 teaspoon orange flavoring; 1 egg yolk; 1 cup sifted cake flour; 2/3 cup sugar, divided; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 4 egg whites; 1/8 teaspoon cream of tartar; ORANGE GLAZE; 1 cup powdered sugar; 1/3 cup orange juice

Servings: persons

1 1/2 teaspoons grated orange rind
1/4 cup fresh orange juice
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon orange extract or 1/2 teaspoon orange flavoring
1 egg yolk
1 cup sifted cake flour
2/3 cup sugar, divided
1 1/2 teaspoons baking powder
1/8 teaspoon salt
4 egg whites
1/8 teaspoon cream of tartar
ORANGE GLAZE
1 cup powdered sugar
1/3 cup orange juice

1
Combine first 6 ingredients in a bowl; stir well and set aside.
2
Combine flour, 1/3 cup sugar, baking powder, and salt in large bowl.
3
Add orange juice mixture; beat at low speed of an electric mixer until smooth.
4
Set aside.
5
Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until foamy.
6
Gradually add remaining 1/3 cup sugar, 1 tbsp at a time, beating until stiff peaks form.
7
Gently stir 1/4 of egg white mixture into orange mixture.
8
Gently fold remaining egg white mixture into orange mixture.
9
Divide batter evenly among 12 paper lined muffin cups.
10
Bake at 350 degrees for 19 minutes or until lightly browned.
11
Remove from pan; let cool on a wire rack (set over a piece of wax paper).
12
Mix powdered sugar and orange juice until it is the consistency you desire (adding more or less juice).
13
Spread thinly over the top of the cupcakes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons grated orange rind, 1/4 cup fresh orange juice, 3 tablespoons butter, melted, 1 teaspoon vanilla extract, and more.

Yes, Orange Kiss-Me Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Kiss-Me Cupcakes

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