Maple Flax Muffins Recipe

Name: Maple Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1/4 cup white flour; 1/2 cup ground flax seeds; 3 tablespoons sugar; 1 teaspoon salt; 1/4 cup butter, frozen; 1/3 cup rolled oats; 1 egg; 1/2 cup buttermilk; 1/2 cup maple syrup

Servings: persons

1
Pre-heat the oven to 400'.
2
Combine dry ingredients.
3
Using a cheese grater, grate the butter into the dry mixture.
4
Whisk together the wet ingredients, then stir them into the dry and butter.
5
Mix gently and only until just combined.
6
Fill 30 mini muffin cups or about 17 medium sized muffin cups.
7
Bake the mini ones for about 10 minutes and the lager ones for 18-20 minutes.
8
The should be lightly browned and springy.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1/4 cup white flour, 1/2 cup ground flax seeds, 3 tablespoons sugar, and more.

Yes, Maple Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Flax Muffins

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