Lauries Crunchy Noodle Pudding

1. 1

   Preheat the oven to 350F.

2. 2

   Grease a 9 x 13-inch baking dish.

3. 3

   Cook the noodles in a pot of lightly salted boiling water with a little oil until soft but not mushy.

4. 4

   Drain, return to the pot, and toss with the 2 tablespoons margarine.

5. 5

   Set aside.

6. 6

   In a large mixing bowl, cream together the sugar and cream cheese.

7. 7

   Add the eggs, milk, vanilla, raisins, and melted margarine and mix well.

8. 8

   Add the cooked noodles and toss with a wooden spoon.

9. 9

   Pour the noodles into the prepared baking dish.

10. 10

    To make the topping, combine all the ingredients in a medium-size bowl, mixing well.

11. 11

    Spread evenly over the noodles.

12. 12

    Bake until the top is golden brown and crunchy, 45 to 60 minutes.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.