How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegan Macaroni and Cheeze?

You need 16 ingredients. The key ingredients include: 1 lb regular pasta or 1 lb gluten-free pasta, 1 ¼ cups water, 1 cup plain non-fat soymilk (may use other non-dairy milk), ¾ cup nutritional yeast, and more.

Is Easy Vegan Macaroni and Cheeze suitable as pasta & noodles?

Yes, Easy Vegan Macaroni and Cheeze falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Vegan Macaroni and Cheeze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Macaroni and Cheeze Recipe

Name: Easy Vegan Macaroni and Cheeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb regular pasta or 1 lb gluten-free pasta; 1 ¼ cups water; 1 cup plain non-fat soymilk (may use other non-dairy milk); ¾ cup nutritional yeast; 3 tablespoons cornstarch or 3 tablespoons potato starch; 1 tablespoon lemon juice; 1 teaspoon salt (or more to taste); ½ teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dry mustard; ½ teaspoon smoked paprika; ½ teaspoon turmeric; 1 pinch cayenne pepper; 2 tablespoons tahini; 1 teaspoon mellow white miso (or additional salt); black pepper

Try this homemade Easy Vegan Macaroni and Cheeze recipe the whole family will love. Made with regular pasta, water, soymilk and nutritional yeast. Easy …

This Easy Vegan Macaroni and Cheeze relies on simple, everyday ingredients such as water, nutritional yeast, lemon juice and salt (or more to taste). It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Vegan Macaroni and Cheeze

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions