Easy Vegan Macaroni and Cheeze Recipe

Name: Easy Vegan Macaroni and Cheeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb regular pasta or 1 lb gluten-free pasta; 1 ¼ cups water; 1 cup plain non-fat soymilk (may use other non-dairy milk); ¾ cup nutritional yeast; 3 tablespoons cornstarch or 3 tablespoons potato starch; 1 tablespoon lemon juice; 1 teaspoon salt (or more to taste); ½ teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dry mustard; ½ teaspoon smoked paprika; ½ teaspoon turmeric; 1 pinch cayenne pepper; 2 tablespoons tahini; 1 teaspoon mellow white miso (or additional salt); black pepper

Servings: persons

1 lb regular pasta or 1 lb gluten-free pasta
1 ¼ cups water
1 cup plain non-fat soymilk (may use other non-dairy milk)
¾ cup nutritional yeast
3 tablespoons cornstarch or 3 tablespoons potato starch
1 tablespoon lemon juice
1 teaspoon salt (or more to taste)
½ teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon smoked paprika
½ teaspoon turmeric
1 pinch cayenne pepper
2 tablespoons tahini
1 teaspoon mellow white miso (or additional salt)
black pepper

1
Put the pasta on to boil, according to package directions.
2
While its cooking, blend all remaining ingredients together in a blender.
3
When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan.
4
Add the sauce mixture and cook, stirring, until mixture boils and thickens.
5
Add a little of the pasta water if more moistness is needed.
6
If the sauce is not as flavorful as youd like, add a little more mustard and onion powder.
7
Preparation time: 10 minute(s) | Cooking time: 25 minute(s).

515

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb regular pasta or 1 lb gluten-free pasta, 1 ¼ cups water, 1 cup plain non-fat soymilk (may use other non-dairy milk), ¾ cup nutritional yeast, and more.

Yes, Easy Vegan Macaroni and Cheeze falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Macaroni and Cheeze

How did you like this recipe?

Frequently Asked Questions