Mom Cambareri's Lasagne Recipe

Name: Mom Cambareri's Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon basil; 3 each garlic cloves; 2 cup tomatoes (one large can); 5 1/2 teaspoon salt; 12 ounces tomato paste; 10 ounces noodles lasagne; 2 tablespoon parsley flakes; 2 large eggs beaten; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 3 cup ricotta cheese or cottage cheese; 1 pound mozzarella cheese grated; 2 teaspoon salt; 4 large eggs hard, thinly sliced; 1/2 teaspoon black pepper

Servings: persons

1 pound ground beef
1 tablespoon basil
3 each garlic cloves
2 cup tomatoes (one large can)
5 1/2 teaspoon salt
12 ounces tomato paste
10 ounces noodles lasagne
2 tablespoon parsley flakes
2 large eggs beaten
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
3 cup ricotta cheese or cottage cheese
1 pound mozzarella cheese grated
2 teaspoon salt
4 large eggs hard, thinly sliced
1/2 teaspoon black pepper

1
Brown meat slowly, spooning off fat.
2
Add next 5 ingredients and simmer uncovered 30 minutes.
3
Cook noodles in boiling, salted water until just tender.
4
Drain and rinse in cold water.
5
Meanwhile, combine riccota or cottage cheese with beaten eggs, seasonings, and parmesan.
6
Place half the cooked noodles in a 13x19x2 inch baking dish.
7
Add, in layers, 1/2 each of ricotta mixture, mozzarella cheese, sliced egg, and meat sauce.
8
Sprinkle with grated parmesan.
9
Repeat the layers with the remaining ingredients.
10
Bake in 375F (190C) oven for 30 minutes.
11
Garnish with triangles of mozzarella cheese, salami.
12
Let stand 10 to 15 minutes before cutting into squares.
13
For an extra treat, double the meat sauce recipe and serve the extra sauce to be ladled over the individual servings.

1602

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon basil, 3 each garlic cloves, 2 cup tomatoes (one large can), and more.

Yes, Mom Cambareri's Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom Cambareri's Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions