Laurie'S Banana Bread Recipe

Name: Laurie'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp. butter at room temp.; 1 cup mashed bananas(about 2 large bananas); 1/2 cup vanilla greek yogurt at room temp.; 2 large eggs at room temp.; 1 tsp vanilla; 2 cups all purpose flour; 2/3 cup white sugar; 1/4 cup brown sugar; 1 tsp baking soda; 3/4 tsp baking powder; 1/2 tsp salt; 1/2 cup toasted walnuts, chopped; 1/2 - 1 cup semisweet chocolate chips

Servings: persons

10 tbsp. butter at room temp.
1 cup mashed bananas(about 2 large bananas)
1/2 cup vanilla greek yogurt at room temp.
2 large eggs at room temp.
1 tsp vanilla
2 cups all purpose flour
2/3 cup white sugar
1/4 cup brown sugar
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1/2 cup toasted walnuts, chopped
1/2 - 1 cup semisweet chocolate chips

1
preheat oven at 350 degrees F. Spray pan with baker's spray(cooking spray w/flour).
2
Beat together mashed bananas, yogurt, eggs, vanilla just until blended. Sift together flour, sugars, baking soda, baking powder and salt into the bowl of a electric mixer with whisk attachment. Add the butter and mix on med-low speed until blended(about 30 sec). Add in banana mixture in 3 batches, scraping sides of bowl and mixing on medium between each addition. Fold in nuts and half of the chocolate chips if using. Pour into prepared loaf pan. sprinkle remaining chocolate chips on top and stir in lightly(I found this helps with more uniform chip distribution). Bake until lightly browned and bread bounces back to touch. About 1hr to 1hr 10min. Cool on rack in pan 10min, then turn out loaf onto wire rack to cool completely.

973

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 tbsp. butter at room temp., 1 cup mashed bananas(about 2 large bananas), 1/2 cup vanilla greek yogurt at room temp., 2 large eggs at room temp., and more.

Yes, Laurie'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laurie'S Banana Bread

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