How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laurie'S Banana Bread ?

You need 13 ingredients. The key ingredients include: 10 tbsp. butter at room temp., 1 cup mashed bananas(about 2 large bananas), 1/2 cup vanilla greek yogurt at room temp., 2 large eggs at room temp., and more.

Is Laurie'S Banana Bread suitable as baking & desserts?

Yes, Laurie'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Laurie'S Banana Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laurie'S Banana Bread Recipe

Name: Laurie'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp. butter at room temp.; 1 cup mashed bananas(about 2 large bananas); 1/2 cup vanilla greek yogurt at room temp.; 2 large eggs at room temp.; 1 tsp vanilla; 2 cups all purpose flour; 2/3 cup white sugar; 1/4 cup brown sugar; 1 tsp baking soda; 3/4 tsp baking powder; 1/2 tsp salt; 1/2 cup toasted walnuts, chopped; 1/2 - 1 cup semisweet chocolate chips

Bake this irresistible Laurie'S Banana Bread at home. Made with butter, bananas, vanilla greek yogurt and eggs. Easy step-by-step instructions included.

This Laurie'S Banana Bread relies on simple, everyday ingredients such as butter at room temp., large eggs at room temp., vanilla and all purpose flour. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Laurie'S Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Laurie'S Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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