How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laurie Colwins Baked Chicken?

You need 9 ingredients. The key ingredients include: 1 cup Dijon mustard, 1 large clove garlic, minced, 2 tablespoons fresh thyme, or 1 tablespoon dried, 1 teaspoon freshly ground black pepper, and more.

Is Laurie Colwins Baked Chicken suitable as meat & poultry?

Yes, Laurie Colwins Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Laurie Colwins Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laurie Colwins Baked Chicken Recipe

Name: Laurie Colwins Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dijon mustard; 1 large clove garlic, minced; 2 tablespoons fresh thyme, or 1 tablespoon dried; 1 teaspoon freshly ground black pepper; 1/8 teaspoon ground cinnamon; 2 broiling chickens (2 to 3 pounds each), well rinsed, patted dry, and quartered; 3 cups fresh bread crumbs, lightly seasoned with salt and pepper; 4 tablespoons ( 1/2 stick) unsalted butter; 1 tablespoon sweet paprika

Laurie Colwins Baked Chicken – a delicious recipe with mustard, clove garlic, fresh thyme, freshly ground black pepper, ground cinnamon, chickens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Dijon mustard
1 large clove garlic, minced
2 tablespoons fresh thyme, or 1 tablespoon dried
1 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
2 broiling chickens (2 to 3 pounds each), well rinsed, patted dry, and quartered
3 cups fresh bread crumbs, lightly seasoned with salt and pepper
4 tablespoons ( 1/2 stick) unsalted butter
1 tablespoon sweet paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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