Joyce's Cheese N Chicken Dinner Recipe

Name: Joyce's Cheese N Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine or ¼ cup butter; ⅓ cup flour; 2 teaspoons salt; 1 teaspoon paprika; pepper; 2 12-3 lbs chicken; 1 (10 3/4 ounce) can cream of chicken soup; 1 ½ cups milk; 1 (8 ounce) can Pillsbury refrigerated biscuits; 14-½ cup shredded cheese (I use cheddar)

Servings: persons

¼ cup margarine or ¼ cup butter
⅓ cup flour
2 teaspoons salt
1 teaspoon paprika
pepper
2 12-3 lbs chicken
1 (10 3/4 ounce) can cream of chicken soup
1 ½ cups milk
1 (8 ounce) can Pillsbury refrigerated biscuits
14-½ cup shredded cheese (I use cheddar)

1
Melt butter in a 9x13-inch pan.
2
In a bag, combine flour, salt, paprika and pepper.
3
Add chicken and shake to coat.
4
Place chicken skin side down and bake at 425F for 30 minutes.
5
Turn chicken pieces, sprinkle with salt and bake another 15 minutes.
6
Combine milk and soup and blend until smooth.
7
Pour over chicken.
8
Push chicken pieces toward center of pan.
9
Arrange biscuits around chicken.
10
Bake 10 minutes.
11
Top each biscuit with shredded cheese.
12
Continue baking 5 minutes or until biscuits are golden brown.

1728

kcal

Calories

133

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup margarine or ¼ cup butter, ⅓ cup flour, 2 teaspoons salt, 1 teaspoon paprika, and more.

Yes, Joyce's Cheese N Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce's Cheese N Chicken Dinner

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