Homemade Summer Sausage Recipe

1. 1

   Combine all ingredients in large bowl.

2. 2

   Mix with hands till well combined.

3. 3

   Cover tightly and chill 24 hrs.

4. 4

   Divide meat mix into thirds; form each into a smooth roll about 12 inches long.

5. 5

   Arrange the 3 rolls on microwave- safe meat rack.

6. 6

   Cover with paper towels.

7. 7

   Microwave (low - 30%) 20 min.

8. 8

   Rearrange and turn rolls.

9. 9

   Microwave (low - 30%) 20 to 25 min or possibly till meat is set (140 degrees).

10. 10

    Cold.

11. 11

    Wrap tightly and chill or possibly freeze.

12. 12

    Cut into 1/4-inch slices for serving.

13. 13

    With full power, microwave 5 min and let stand 10 min.

14. 14

    Turn and rearrange sausages.

15. 15

    Repeat twice (15 min total microwave time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.