How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Moroccan Chicken Thighs with Carrots?

You need 11 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Thighs, 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained (or 2 Cups Cooked), 6 Medium Carrots (about 3/4 Pound), Peeled And Cut Into 2-inch Pieces, 2 Shallots, Roughly Chopped, and more.

Is Baked Moroccan Chicken Thighs with Carrots suitable as meat & poultry?

Yes, Baked Moroccan Chicken Thighs with Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Moroccan Chicken Thighs with Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Moroccan Chicken Thighs with Carrots Recipe

Name: Baked Moroccan Chicken Thighs with Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Thighs; 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained (or 2 Cups Cooked); 6 Medium Carrots (about 3/4 Pound), Peeled And Cut Into 2-inch Pieces; 2 Shallots, Roughly Chopped; 2 cloves Garlic, Minced; 1 teaspoon Ground Cumin; 1/2 teaspoons Ground Turmeric; 1/2 teaspoons Ground Ginger; 1 teaspoon Salt; 1/4 cups Lemon Juice; 1/4 cups Olive Oil

Baked Moroccan Chicken Thighs with Carrots

Eats Now Editorial Team · 560 kcal · Meat & Poultry

Baked Moroccan Chicken Thighs with Carrots – a delicious recipe with Chicken, Chickpeas, Carrots, Shallots, Garlic, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Moroccan Chicken Thighs with Carrots

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