Laura'S Potato Salad Recipe

Name: Laura'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small Yukon Gold or heirloom potatoes, unpeeled; 1/2 pound bacon; 1 large white onion, chopped; 2 tablespoons safflower or canola oil; 3 tablespoons whole-grain mustard; 6 tablespoons apple cider vinegar, or to taste; 1 bunch green onions, chopped; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 2 tablespoons chopped parsley

Servings: persons

2 pounds small Yukon Gold or heirloom potatoes, unpeeled
1/2 pound bacon
1 large white onion, chopped
2 tablespoons safflower or canola oil
3 tablespoons whole-grain mustard
6 tablespoons apple cider vinegar, or to taste
1 bunch green onions, chopped
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons chopped parsley

1
Boil potatoes in a large pot until tender, 15 to 20 minutes. Don't let them get too soft-a fork should go in but potatoes should not fall apart. Drain and cool slightly, then peel if desired or just slice.
2
Meanwhile, cook bacon in a large skillet over medium heat until crisp; transfer to a paper towel-lined plate to let drain. When cool enough to handle, crumble into small pieces. Drain off all but 1 tablespoon fat from the skillet, then return to medium heat. Add white onion and cook until lightly browned, 7 to 8 minutes.
3
In a large bowl, gently toss together warm bacon, potatoes and white onion with oil, mustard, vinegar, green onions, salt and pepper. Garnish with parsley and serve warm or at room temperature.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small Yukon Gold or heirloom potatoes, unpeeled, 1/2 pound bacon, 1 large white onion, chopped, 2 tablespoons safflower or canola oil, and more.

Yes, Laura'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Laura'S Potato Salad

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