Summer Corn Salad

1. 1

   If using fresh corn on the cob, stem or boil corn for about 7 minutes and then cut off kernels with a very sharp knife.

2. 2

   If using frozen corn and peas, thaw them out by putting them in a pot with just enough water to cover them and cook on stove until thawed.

3. 3

   Combine all ingredients and adjust salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.