Country-Style Pork Ribs with Tomato Salad and Garlic Toast Recipe

Name: Country-Style Pork Ribs with Tomato Salad and Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds country-style boneless pork ribs (about 4 ribs); 1 1/2 teaspoons celery seeds; Kosher salt; Pepper; 1/4 cup extra-virgin olive oil, plus more for brushing; Three 1-inch-thick slices of country bread, halved crosswise; 2 garlic cloves, 1 halved and 1 minced; 1 small Fresno or red jalapeno chile, stemmed and minced; 1 pound tomatoes, cut into 1-inch pieces; 8 light-green celery ribs with leaves, thinly sliced on the diagonal (2 cups)

Servings: persons

2 pounds country-style boneless pork ribs (about 4 ribs)
1 1/2 teaspoons celery seeds
Kosher salt
Pepper
1/4 cup extra-virgin olive oil, plus more for brushing
Three 1-inch-thick slices of country bread, halved crosswise
2 garlic cloves, 1 halved and 1 minced
1 small Fresno or red jalapeno chile, stemmed and minced
1 pound tomatoes, cut into 1-inch pieces
8 light-green celery ribs with leaves, thinly sliced on the diagonal (2 cups)

1
Season the pork with the celery seeds, salt and pepper.
2
Let stand for 30 minutes.
3
Light a grill or preheat a grill pan and brush with oil.
4
Grill the pork over moderately high heat, turning occasionally, until lightly charred all over and an instant-read thermometer inserted in the thickest part registers 140, about 12 minutes.
5
Transfer to a work surface and let rest for 5 minutes, then slice the meat against the grain.
6
Meanwhile, brush the bread with oil and season with salt and pepper.
7
Grill over moderately high heat, turning, until lightly charred on both sides, about 2 minutes.
8
Rub with the halved garlic clove.
9
In a large bowl, whisk the 1/4 cup of oil with the chile and minced garlic.
10
Add the tomatoes and sliced celery and toss to coat.
11
Season with salt and pepper.
12
Transfer the toasts to plates, top with the tomato salad and sliced pork and serve.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds country-style boneless pork ribs (about 4 ribs), 1 1/2 teaspoons celery seeds, Kosher salt, Pepper, and more.

Yes, Country-Style Pork Ribs with Tomato Salad and Garlic Toast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country-Style Pork Ribs with Tomato Salad and Garlic Toast

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