How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl?

You need 12 ingredients. The key ingredients include: 32 each radicchio (bowl-shaped leaves), Dressing, 1/3 cup GREY POUPON Country Dijon Mustard, 1/3 cup HEINZ Apple Cider Vinegar, and more.

Is Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl suitable as salads?

Yes, Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Arugula, Kale & Endive Salad in a Crispy Radic

Name: Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 each radicchio (bowl-shaped leaves); Dressing; 1/3 cup GREY POUPON Country Dijon Mustard; 1/3 cup HEINZ Apple Cider Vinegar; 2/3 cup extra virgin olive oil; Salad; 2 qt. baby arugula; 2 qt. kale, washed, cut into bite-size pieces; 1 qt. Belgian endive leaves, quartered; 1 cup red peppers, cut into 1/2-inch-wide strips; 1 cup yellow squash, cut into 1/2-inch-wide strips; 1/4 cup walnuts, chopped, toasted

Fresh, crisp and full of flavor — this Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl is a must-try. Made with radicchio, Dressing, Apple …

This Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl relies on simple, everyday ingredients such as dressing, heinz apple cider vinegar, extra virgin olive oil and salad. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Arugula, Kale & Endive Salad in a Crispy Radicchio Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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