How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura'S Maryland Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 egg, 1 tablespoon Worcestershire sauce, 1 tablespoon mayonnaise, 1 tablespoon dried parsley flakes, and more.

Is Laura'S Maryland Crab Cakes suitable as seafood?

Yes, Laura'S Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Laura'S Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura'S Maryland Crab Cakes Recipe

Name: Laura'S Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon Worcestershire sauce; 1 tablespoon mayonnaise; 1 tablespoon dried parsley flakes; 1 teaspoon seafood seasoning (such as Old Bay(R)); 1 teaspoon baking powder; 1/4 teaspoon salt; 2 slices white bread, crusts removed; 1 pound fresh crabmeat

Laura'S Maryland Crab Cakes – a delicious recipe with egg, Worcestershire sauce, mayonnaise, parsley flakes, seafood seasoning, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon dried parsley flakes
1 teaspoon seafood seasoning (such as Old Bay(R))
1 teaspoon baking powder
1/4 teaspoon salt
2 slices white bread, crusts removed
1 pound fresh crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Laura'S Maryland Crab Cakes

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