How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tuna And Bean Salad?

You need 15 ingredients. The key ingredients include: 1 lb tuna steak, skinned and cubed,can be fresh or defrosted, 1 tablespoon olive oil, 1 clove garlic, crushed, 1 red onion, thinly sliced, and more.

Is Warm Tuna And Bean Salad suitable as seafood?

Yes, Warm Tuna And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Tuna And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Tuna And Bean Salad Recipe

Name: Warm Tuna And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tuna steak, skinned and cubed,can be fresh or defrosted; 1 tablespoon olive oil; 1 clove garlic, crushed; 1 red onion, thinly sliced; 1 (14 ounce) can red kidney beans, washed and drained; 2 tomatoes, chopped; 1/2 cucumber, chopped; Dressing; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 teaspoons vinegar; salt, to taste; pepper, to taste; green salad leaves, to garnish

Warm Tuna And Bean Salad

Eats Now Editorial Team · 465 kcal · Seafood

Warm Tuna And Bean Salad – a delicious recipe with tuna, olive oil, clove garlic, red onion, red kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Tuna And Bean Salad

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