Easy Surf 'N' Turf Fajitas Recipe

Name: Easy Surf 'N' Turf Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb flank steak, sliced thin; 1/2 lb boneless skinless chicken breast, sliced thin; 1 lb medium shrimp, cooked and without tails; 1 large onion, sliced; 1 cup mushroom, sliced; 1 green pepper, sliced; 1 jalapeno, sliced (optional); 3 tablespoons olive oil; 1/4 cup fajita seasoning mix (or to taste); 8 soft tortillas; 1 tablespoon paprika; 1 tablespoon garlic; salt, to taste; pepper, to taste

Servings: persons

1/2 lb flank steak, sliced thin
1/2 lb boneless skinless chicken breast, sliced thin
1 lb medium shrimp, cooked and without tails
1 large onion, sliced
1 cup mushroom, sliced
1 green pepper, sliced
1 jalapeno, sliced (optional)
3 tablespoons olive oil
1/4 cup fajita seasoning mix (or to taste)
8 soft tortillas
1 tablespoon paprika
1 tablespoon garlic
salt, to taste
pepper, to taste

1
In large saute pan, heat olive oil.
2
Add flank steak and chicken breast, cook until outside is slightly browned.
3
Add onions, peppers, and jalapenos. After onions and peppers begin to soften, add mushrooms and cooked shrimp. Followed by paprika, garlic, salt, and pepper. Mix well.
4
Once meat is thoroughly cooked and vegetables are done, add fajita or taco seasoning. You may need to add water. Follow directions on packet (personally, we don't have a certain amount, we just add until we're happy with it.).
5
Serve on soft tortillas.
6
Great additions to this recipe are: salsa, sour cream, Mexican cheese, lettuce, tomatoes, and even refried beans!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb flank steak, sliced thin, 1/2 lb boneless skinless chicken breast, sliced thin, 1 lb medium shrimp, cooked and without tails, 1 large onion, sliced, and more.

Yes, Easy Surf 'N' Turf Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Surf 'N' Turf Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions