Tuna Fish Salad On A Bed Of Lettuce

1. 1

   Put the pepper, celery and green onion in a blender or food processor, and grate finely.

2. 2

   Add the Tuna fish and mayonnaise, and pulse twice.

3. 3

   Add the seasonings and pulse two more times.

4. 4

   Line the lettuce leaves on a medium sliced plate, and spoon the tuna fish mixture in the center.

5. 5

   Cut the tomatoes into round slices and put it around the tuna fish. Sprinkle the chopped olives on the tomatoes.

6. 6

   Conversely, you could makes this into a sandwich, using torn lettuce leaves. Leave out the tomatoes and the olives if desired. Makes for a filling mini-meal and for good leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.