How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad On A Bed Of Lettuce?

You need 10 ingredients. The key ingredients include: 6 lettuce leaves, 1 (6 ounce) can tuna packed in oil, 1 large celery rib, chopped, 1/3 cup green pepper, chopped, and more.

Is Tuna Fish Salad On A Bed Of Lettuce suitable as seafood?

Yes, Tuna Fish Salad On A Bed Of Lettuce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad On A Bed Of Lettuce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad On A Bed Of Lettuce Recipe

Name: Tuna Fish Salad On A Bed Of Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lettuce leaves; 1 (6 ounce) can tuna packed in oil; 1 large celery rib, chopped; 1/3 cup green pepper, chopped; 1/4 cup green onion, chopped; 3 tablespoons mayonnaise (your favourite brand will do); 1 pinch salt and pepper; 1 teaspoon oregano; 1/4 cup olive, chopped; 1 tomatoes

Fresh, crisp and full of flavor — this Tuna Fish Salad On A Bed Of Lettuce is a must-try. Made with tuna, celery, green pepper and green onion. Easy ste…

This Tuna Fish Salad On A Bed Of Lettuce relies on simple, everyday ingredients such as lettuce leaves, large celery rib, chopped, green pepper, chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Fish Salad On A Bed Of Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

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