How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura's Beer Soup?

You need 16 ingredients. The key ingredients include: 2 lbs lean ground beef, 6 cups water, 6 beef bouillon cubes, 2 (28 ounce) cans diced tomatoes, and more.

Is Laura's Beer Soup suitable as soups & stews?

Yes, Laura's Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Laura's Beer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura's Beer Soup Recipe

Name: Laura's Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 6 cups water; 6 beef bouillon cubes; 2 (28 ounce) cans diced tomatoes; 2 (12 ounce) cans beer; 2 cups sliced carrots; 2 cups sliced onions; 2 cups sliced celery; 2 cups sliced turnips; 2 cups sliced potatoes; 2 teaspoons garlic powder; 1 teaspoon chili powder; salt; pepper; 2 (10 ounce) packages frozen cut green beans; 1 cup spaghetti, broken into 1 inch pieces

Warm up with this hearty Laura's Beer Soup recipe. Made with lean ground beef, water, tomatoes and beer. Easy step-by-step instructions included.

This Laura's Beer Soup relies on simple, everyday ingredients such as lean ground beef, water, beef bouillon cubes and (12 ounce) cans beer. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Laura's Beer Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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