Laura's Beer Soup Recipe

Name: Laura's Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 6 cups water; 6 beef bouillon cubes; 2 (28 ounce) cans diced tomatoes; 2 (12 ounce) cans beer; 2 cups sliced carrots; 2 cups sliced onions; 2 cups sliced celery; 2 cups sliced turnips; 2 cups sliced potatoes; 2 teaspoons garlic powder; 1 teaspoon chili powder; salt; pepper; 2 (10 ounce) packages frozen cut green beans; 1 cup spaghetti, broken into 1 inch pieces

Servings: persons

2 lbs lean ground beef
6 cups water
6 beef bouillon cubes
2 (28 ounce) cans diced tomatoes
2 (12 ounce) cans beer
2 cups sliced carrots
2 cups sliced onions
2 cups sliced celery
2 cups sliced turnips
2 cups sliced potatoes
2 teaspoons garlic powder
1 teaspoon chili powder
salt
pepper
2 (10 ounce) packages frozen cut green beans
1 cup spaghetti, broken into 1 inch pieces

1
Brown the ground beef in a very large pot.
2
Drain well.
3
Add liquid ingredients, bouillon cubes and seasonings.
4
Add vegetables according to length of time they take to cook.
5
(e.g.
6
turnips, potatoes and carrots before onions).
7
Cook on low for awhile until vegetables are soft.
8
Add green beans, spaghetti and beer towards the end of cooking.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs lean ground beef, 6 cups water, 6 beef bouillon cubes, 2 (28 ounce) cans diced tomatoes, and more.

Yes, Laura's Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura's Beer Soup

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