Beef, Pork Chili, and Corn Chips Recipe

Name: Beef, Pork Chili, and Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 lbs ground pork; 5 cups chopped onions; 1 ½ tablespoons chopped garlic; 2 tablespoons chili powder; 2 (8 ounce) cans green chili peppers; 3 pints stewed tomatoes; 1 (8 ounce) can tomato paste; 4 bay leaves, Crumbled; 1 tablespoon salt; 1 tablespoon oregano; 1 tablespoon garlic rice wine vinegar; 1 tablespoon brown sugar; 2 (16 ounce) cans red kidney beans or 2 (16 ounce) cans chili beans; 1 (16 ounce) packagetostitos corn chips; 1 head lettuce; 12 ounces sharp cheddar cheese, Shredded

Servings: persons

2 lbs lean ground beef
2 lbs ground pork
5 cups chopped onions
1 ½ tablespoons chopped garlic
2 tablespoons chili powder
2 (8 ounce) cans green chili peppers
3 pints stewed tomatoes
1 (8 ounce) can tomato paste
4 bay leaves, Crumbled
1 tablespoon salt
1 tablespoon oregano
1 tablespoon garlic rice wine vinegar
1 tablespoon brown sugar
2 (16 ounce) cans red kidney beans or 2 (16 ounce) cans chili beans
1 (16 ounce) packagetostitos corn chips
1 head lettuce
12 ounces sharp cheddar cheese, Shredded

1
In a large, heavy pot brown the meat with the salt, onions and garlic.
2
Onions boil down and the don't over power.
3
Drain off the fat and stir in the chili powder.
4
Add chilies, stewed tomato, tomato paste, bay leaves, oregano, vinegar, and brown sugar.
5
Cover the pot and cook for 2 hours over low heat.
6
Stir frequently.
7
Add beans and cook uncovered another 30 minutes.
8
Serve with side dish of corn chips, shredded lettuce, and Shredded cheese.
9
Also diced onions and sour cream.
10
Feel free to change and help make this better.
11
Please post changes.

1816

kcal

Calories

122

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 lbs ground pork, 5 cups chopped onions, 1 ½ tablespoons chopped garlic, and more.

Yes, Beef, Pork Chili, and Corn Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Pork Chili, and Corn Chips

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