Asian Beet Greens Stir-Fry Recipe

Name: Asian Beet Greens Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil or any vegetable oil; 2 cloves garlic freshly minced; 1/2 inch ginger peeled and freshly chopped; 2 each scallions, spring or green onions sliced, reserve a few green parts for decoration; 1 bunch beet greens stems and leaves separated, and leaves coarsely chopped; 1 tablespoon chili bean sauce or to taste, or chili garlic sauce if you can't find chili bean sauce; 1/2 tablespoon soy sauce, tamari or to taste; 1 teaspoon sesame oil; 1 teaspoon rice vinegar; 1/2 teaspoon sesame seeds toasted

Servings: persons

2 tablespoons peanut oil or any vegetable oil
2 cloves garlic freshly minced
1/2 inch ginger peeled and freshly chopped
2 each scallions, spring or green onions sliced, reserve a few green parts for decoration
1 bunch beet greens stems and leaves separated, and leaves coarsely chopped
1 tablespoon chili bean sauce or to taste, or chili garlic sauce if you can't find chili bean sauce
1/2 tablespoon soy sauce, tamari or to taste
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon sesame seeds toasted

1
In a wok or a large nonstick skillet, heat the oil over medium-high heat until hot.
2
Add the garlic, ginger and scallions, stirring constantly, and cook for about 40 seconds to 1 minute until very fragrant.
3
Add the beet greens stems first, stirring often, and cook for about 3 minutes until the stems start to become tender.
4
Stir in the leaves, and cook until the leaves are wilted and stems are tender, about 4 minutes.
5
Add the seasoning ingredients, stirring well, and cook for another 1 minute or so to allow the flavor to blend together.
6
Season with more seasoning ingredients to taste if needed.
7
Transfer onto the serving plate, sprinkle with sesame seeds and scallion slices.
8
Serve warm as a side dish, or with rice, bread as a main dish.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil or any vegetable oil, 2 cloves garlic freshly minced, 1/2 inch ginger peeled and freshly chopped, 2 each scallions, spring or green onions sliced, reserve a few green parts for decoration, and more.

Yes, Asian Beet Greens Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beet Greens Stir-Fry

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