Laura'S Barley Tea (With Cardamom)

1. 1

   Boil Water in Large Saucepan.

2. 2

   Wash Barely in Cold Water and Drain it.

3. 3

   Put it into the Boiling WATER, and Simmer Actively about Half an Hour, until Water is a Lovely Deep Pink, and Cloudy.

4. 4

   Either Strain it, or Let it Stand, and Then Pour Off the Clear Liquid.

5. 5

   IF DESIRED: you can add Another Quart of Water to the Barley, and boil again, Combining the Liquid from Both.

6. 6

   You Should End up with about 8 cups of Barely Tea - but you can make it Stronger or more Dilute, as you Wish.

7. 7

   With Mortar & Pestle, Grind Seeds from Cardamom Pods quite fine, and add to the Hot Tea.

8. 8

   Serve Hot with Honey or sugar if wanted.

9. 9

   Store the Extra in the Refrigerator to heat Whenever you need it over the Nest Couple of Days.

* Per serving · 4 servings · Values may vary.

No additional tips available.