Testing Muesli

Name: Testing Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oat bran; ⅓ cup wheat germ; 1 cup triticale, flakes; 1 cup rolled barley; 2 cups rolled oats; 2 tablespoons slivered almonds; ¼ cup dried cranberries; ¼ cup dried cherries; 2 tablespoons flax seeds; 1 tablespoon honey; ½ cup orange juice

Eats Now Editorial Team · 284 kcal · General

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Testing Muesli – a delicious recipe with bran, germ, rolled barley, rolled oats, almonds, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup oat bran
⅓ cup wheat germ
1 cup triticale, flakes
1 cup rolled barley
2 cups rolled oats
2 tablespoons slivered almonds
¼ cup dried cranberries
¼ cup dried cherries
2 tablespoons flax seeds
1 tablespoon honey
½ cup orange juice

1
Preheat the oven to 250 farenheit.
2
Combine honey and orange juice in a heat resistant bowl and microwave for 30 seconds.
3
Combine with rest of the ingredients except for the flaxseed and place on a baking sheet with parchment paper or silpat.
4
Bake for around 20-25 minutes or until a nice golden color.
5
Mix in flaxseed.
6
Store in an airtight container.
7
Eat cold with yogurt, milk, or soy milk.
8
Add in fresh fruit toppings as desired.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup oat bran, ⅓ cup wheat germ, 1 cup triticale, flakes, 1 cup rolled barley, and more.

Yes, Testing Muesli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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