Basmati Rice with Toasted Pine Nuts

1. 1

   Place rice in a bowl and rake through with your fingers while rinsing under cold running water.

2. 2

   Drain in a colander.

3. 3

   In a heavy 2-quart saucepan, heat rice with 3 3/4 cups water, uncovered, until boiling.

4. 4

   Reduce heat to low, cover, and simmer 18 to 20 minutes, or until water evaporates and craters appear on surface.

5. 5

   Meanwhile, toast pine nuts in a nonstick frying pan over medium-low heat until golden brown, stirring occasionally.

6. 6

   When rice is done, remove from heat and fluff with a fork.

7. 7

   Sprinkle with pine nuts and salt; gently stir to blend.

8. 8

   Cover and let stand until pine nuts are tender, about 10 minutes.

9. 9

   Fluff with a fork once more before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.