Laura Moon'S Chili Recipe

Name: Laura Moon'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean meat; 4 (15 ounce) cans dark red kidney beans; 2 carrots, finely chopped; 1 (16 ounce) bottle dark beer; 2 hot peppers, sliced; 1 cup red wine; lemon juice; 1 pinch fresh dill; 1 teaspoon coriander; 1 (14 ounce) can beef broth; 1 teaspoon cayenne; 3 1/2 tablespoons chili powder; 2 white onions, chopped; 2 tablespoons olive oil; 2 (6 ounce) cans tomato paste; 2 tablespoons cumin; 3 garlic cloves; 1 (15 ounce) can diced tomatoes

Servings: persons

2 lbs lean meat
4 (15 ounce) cans dark red kidney beans
2 carrots, finely chopped
1 (16 ounce) bottle dark beer
2 hot peppers, sliced
1 cup red wine
lemon juice
1 pinch fresh dill
1 teaspoon coriander
1 (14 ounce) can beef broth
1 teaspoon cayenne
3 1/2 tablespoons chili powder
2 white onions, chopped
2 tablespoons olive oil
2 (6 ounce) cans tomato paste
2 tablespoons cumin
3 garlic cloves
1 (15 ounce) can diced tomatoes

1
Heat oil in a large saucepan over medium heat. Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.
2
Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.
3
Season with chili powder, cumin, dill, cayenne pepper, coriander and salt.
4
Stir in carrots, 2 cans of the beans and hot chile peppers.
5
Reduce heat to low, and simmer for 2 hours.
6
Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
7
Top with sour cream and cheese if desired!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs lean meat, 4 (15 ounce) cans dark red kidney beans, 2 carrots, finely chopped, 1 (16 ounce) bottle dark beer, and more.

Yes, Laura Moon'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura Moon'S Chili

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