Ground Beef/Venison Goulash

1. 1

   In a large pot, heat water to a boil.

2. 2

   While waiting for the water to boil, in a medium to large sized skillet, heat olive oil on medium high heat; add onion, green pepper, minced garlic, and crushed red pepper and cook until onion is transparent.

3. 3

   Add ground beef, salt and pepper, and cook mixture on medium high heat until no pink is showing in the meat; drain.

4. 4

   Return the mixture to the skillet, add tomato sauce, and simmer.

5. 5

   Cook macaroni according to directions on box then drain and rinse.

6. 6

   Add macaroni to ground beef mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.