Made Easy in a Pressure Cooker Meat Sauce Recipe

Name: Made Easy in a Pressure Cooker Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 1 Onion; 1/4 Carrot; 1 pack Your preferred mushrooms (I used enoki); 3 tbsp Sake; 1 can Canned tomatoes (I used diced); 2 cubes Soup stock granules; 2 Bay leaves; 1 tsp Salt; 2 tbsp Sugar; 1 dash Nutmeg (optional); 3 tbsp Ketchup; 2 tbsp Japanese Worcestershire sauce; 1 i minced piece Garlic

Servings: persons

300 grams Ground pork
1 Onion
1/4 Carrot
1 pack Your preferred mushrooms (I used enoki)
3 tbsp Sake
1 can Canned tomatoes (I used diced)
2 cubes Soup stock granules
2 Bay leaves
1 tsp Salt
2 tbsp Sugar
1 dash Nutmeg (optional)
3 tbsp Ketchup
2 tbsp Japanese Worcestershire sauce
1 i minced piece Garlic

1
Place all of the ingredients into the pressure cooker and cook on high heat.
2
Once it starts steaming reduce to low heat and pressure cook for 5 minutes.
3
Once the time is up, stop the heat.
4
When the lock button naturally unlocks, open the lid.
5
Turn on the heat, and check the flavor.
6
Adjust to your liking.
7
Top over your boiled pasta and it's complete.
8
You can top with cheese or mix it in, and that's also delicious.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Ground pork, 1 Onion, 1/4 Carrot, 1 pack Your preferred mushrooms (I used enoki), and more.

Yes, Made Easy in a Pressure Cooker Meat Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Made Easy in a Pressure Cooker Meat Sauce

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