Imperial Stout Beef Stew Recipe

Name: Imperial Stout Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into cubes; 2 tablespoons all-purpose flour; Kosher salt; Freshly ground black pepper; 2 tablespoons vegetable oil; 1 onion, chopped; 3 garlic cloves, minced; 1 pound new potatoes, peeled and diced; 2 cups beef stock or broth; 1 1/2 cups Imperial Stout or Guinness; 1 tablespoon Worcestershire sauce; 3 tablespoons parsley leaves

Servings: persons

2 pounds beef chuck, cut into cubes
2 tablespoons all-purpose flour
Kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1 pound new potatoes, peeled and diced
2 cups beef stock or broth
1 1/2 cups Imperial Stout or Guinness
1 tablespoon Worcestershire sauce
3 tablespoons parsley leaves

1
In a large bowl, toss the beef with the flour, 1 teaspoon salt and 1/2 teaspoon pepper.
2
In a large heavy pot, heat the oil over medium high heat until hot.
3
Brown the beef, in batches, turning, 5 to 7 minutes per batch.
4
Transfer the beef to a bowl as browned.
5
Pour off all but 2 tablespoons of fat from the pot, then stir in the onion and garlic and cook, stirring occasionally, until golden, about 6 minutes.
6
Stir in the potatoes, stock, stout, Worcestershire and the beef with any accumulated juices.
7
Simmer the stew, covered, until the meat is very tender, about 3 hours.
8
Season with salt and pepper to taste, then serve sprinkled with the parsley leaves.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef chuck, cut into cubes, 2 tablespoons all-purpose flour, Kosher salt, Freshly ground black pepper, and more.

Yes, Imperial Stout Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imperial Stout Beef Stew

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