Latkes From 'A Passion For Potatoes' Recipe – a delicious recipe with russet potatoes, onion, eggs, flour, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and grate the potatoes using the largest holes on a 4-sided grater. If you prefer to use a processor, fit it with the grater with the largest holes and shred.
2
Grate the onion in the same manner.
3
Transfer the grated potatoes and onion to a kitchen strainer placed over a large bowl. Press out the excess moisture with a wooden spoon and transfer the vegetables to another bowl.
4
Pour off all the liquid from the first bowl, leaving behind the potato slarch that settles at the bottom.
5
Spread several layers of paper towels flat on the counter. Heat 1/3 cup oil or rendered chicken fat in a large nonstick skillet. When the fat is hot, quickly drop in about 3 tablespoons of potato-onion mixture and flatten it out to a 3 1/2-inch disk; repeat twice. (You should be able to make 3 latkes at a time.) Peek after 1 minute, and when the underside is golden brown, turn the latkes over and fry the other side until golden brown.
6
Remove the latkes with a skimmer, draining the fat back into the skillet, and place them on paper towels. Transfer them to a preheated platter and keep warm in a 200-degree oven while you fry the rest.
7
Serve with sour cream, yogurt, or applesauce.
240
kcal
Calories
5
g
Fat
37
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds russet potatoes, 1 large onion, peeled, 2 large eggs, 2 tablespoons all-purpose flour, and more.
Yes, Latkes From 'A Passion For Potatoes' Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
