Hobo Potatoes with Fennel and Herbs Recipe

Name: Hobo Potatoes with Fennel and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fingerling potatoes, sliced 1/4 inch thick; 1 Spanish onion, thinly sliced; 3 large garlic cloves, minced; 1 fennel bulb, thinly sliced; 1/2 lemon, thinly sliced and seeded; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 tablespoon kosher salt; 1 teaspoon freshly ground pepper; 2 thyme sprigs; 2 rosemary sprigs; 2 bay leaves

Servings: persons

3 pounds fingerling potatoes, sliced 1/4 inch thick
1 Spanish onion, thinly sliced
3 large garlic cloves, minced
1 fennel bulb, thinly sliced
1/2 lemon, thinly sliced and seeded
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground pepper
2 thyme sprigs
2 rosemary sprigs
2 bay leaves

1
Light a grill.
2
In a large bowl, toss all of the ingredients.
3
Tear off four 20-inch-long sheets of extra-heavy-duty aluminum foil.
4
Arrange 2 sheets side by side and cover each with a second sheet.
5
Mound half of the potatoes on half of each foil sheet, making sure that there's a thyme sprig, a rosemary sprig and a bay leaf in each mound.
6
Fold the foil over the potatoes and crimp the edges tightly to seal.
7
Set the packages on the grill and cook over moderate heat, shaking them occasionally, until the potatoes are tender, about 40 minutes.
8
Using tongs, carefully transfer the packages to a platter.
9
Open and spoon the potatoes into a bowl.

636

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds fingerling potatoes, sliced 1/4 inch thick, 1 Spanish onion, thinly sliced, 3 large garlic cloves, minced, 1 fennel bulb, thinly sliced, and more.

Yes, Hobo Potatoes with Fennel and Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Potatoes with Fennel and Herbs

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