Try this homemade Creamy Green Chile and Avocado Sauce recipe the whole family will love. Made with skin when blending, onion, garlic and jalapenostemme…
This Creamy Green Chile and Avocado Sauce relies on simple, everyday ingredients such as small onion, quartered, peeled garlic cloves, cilantro leaves and water. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026