Hermit Squares Recipe

Name: Hermit Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 2 c. flour; 2 Large eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon powdered cloves; 1 teaspoon nutmeg; 1/2 c. minced walnuts; 2 c. raisins

Eats Now Editorial Team · 1271 kcal · General

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Hermit Squares Recipe – a delicious recipe with butter, sugar, flour, eggs, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 1/2 c. sugar
2 c. flour
2 Large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon powdered cloves
1 teaspoon nutmeg
1/2 c. minced walnuts
2 c. raisins

1
["Cover raisins with cool water and boil 15 min.", "Drain and cold, 30 to 35 min.", "Cream butter and sugar till light and fluffy.", "Add in Large eggs one at a time, beating well after each addition.", "Sift all dry ingredients and add in to creamed mix.", "Add in cooled raisins and minced nuts, mix in thoroughly.", "Spread into greased and floured 13""x9"" pan.", "Bake at 350 degrees for 35 to 40 min.", "Cold in pan.", "Cut into squares."]

1271

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 2 c. flour, 2 Large eggs, and more.

Yes, Hermit Squares Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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