Latkes for Kids

1. 1

   Child: Peel the potatoes and carrots.

2. 2

   Put the potatoes in a bowl of cold water.

3. 3

   Adult with child: Use a food processor to carefully grate the zucchini, potatoes, carrots and onion.

4. 4

   Child: Combine the vegetables, eggs, salt and pepper.

5. 5

   Add the matzo meal.

6. 6

   Shape the mixture into flat pancakes using 1 to 2 tablespoons of batter for each.

7. 7

   Adult with child: Fry the latkes in about 2 tablespoons of hot oil for 1 1/2 to 2 minutes per side; add oil as needed.

8. 8

   Drain on paper towels.

9. 9

   Serve hot with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.