Latkes A La Cohn Recipe

Name: Latkes A La Cohn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Idaho potatoes; 1 Spanish or Bermuda onion; 3 eggs; 1 small clove garlic, minced, or garlic powder; 1/2 c. plain dry bread crumbs; 1/2 tsp. baking powder; 1 tsp. salt; pepper to taste; 1/4 tsp. paprika; cooking oil; applesauce or sour cream

Servings: persons

4 medium Idaho potatoes
1 Spanish or Bermuda onion
3 eggs
1 small clove garlic, minced, or garlic powder
1/2 c. plain dry bread crumbs
1/2 tsp. baking powder
1 tsp. salt
pepper to taste
1/4 tsp. paprika
cooking oil
applesauce or sour cream

1
Peel potatoes and cut into chunks.
2
Peel onion and cut into small pieces.
3
Break one egg into blender; add potatoes and onion. Blend until smooth.
4
Empty into a colander to get rid of some of the liquid, then pour into a large bowl.
5
Add remaining two eggs, garlic, bread crumbs, baking powder and salt.
6
(Taste batter or first pancake to test for salt.)
7
Add pepper and paprika.
8
Stir well.
9
The batter should be thick enough so that it will hold its shape and won't run off a tablespoon.
10
If not, add more bread crumbs.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium Idaho potatoes, 1 Spanish or Bermuda onion, 3 eggs, 1 small clove garlic, minced, or garlic powder, and more.

Yes, Latkes A La Cohn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latkes A La Cohn

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