Curry Shrimp

1. 1

   Cook rice according to package directions.

2. 2

   Meanwhile, in a bowl, toss together snow peas, bean sprouts, basil, oil, 1 tablespoon lime juice, 1/4 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   In a large saucepan, whisk together coconut milk, curry paste, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a boil.

4. 4

   Add in shrimp and let simmer until opaque, about 2 to 4 minutes.

5. 5

   Remove from heat and stir in lime juice.

6. 6

   Serve over rice.

7. 7

   .

8. 8

   Add the shrimp and simmer, stirring occasionally, until the shrimp are opaque throughout, 2 to 4 minutes.

9. 9

   Stir in remaining 2 tablespoons of lime juice.

10. 10

    To serve: divide rice among serving dishes, spoon shrimp and curry sauce over rice, then top with snow pea/sprout mixture; serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.